Thanksgiving Challa

Celebrating Thanksgiving with the in-laws this afternoon and evening.  I am the official bread maker for the dinner.  I made a loaf of herb-onion bread, which uses fresh minced onion, rosemary, and dill weed.  As you can imagine, it makes for awesome day-after turkey sandwiches if there is any left over after dinner.  But the high point of tonight's dinner is going to be the awesome challah that I made this morning.  Check this thing out.  It's well over a foot long.